A chef with 20 years of experience will be cooking up a storm in pub gardens across Norfolk with his pop-up street food business.
Gorilla Street Kitchen is run by James Williams, who recently moved to Norwich, and he was previously the head chef at The Ostrich in Castle Acre.
Mr Williams will be at The Plough in Norwich on Saturday, May 27 from 12noon until 9pm and he is back at The Ostrich on Sunday, May 28 from 12noon until 6pm.
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At The Plough he will be in the garden serving Japanese-style burgers and small plates and at The Ostrich will be a Greek barbecue, with more pop-ups to be announced.
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He said: "I have recently moved back to Norwich and doing pop-ups gives me more flexibility with my working hours.
"It also means I can adapt what I cook every time and switch it up depending on the weather - though I like cooking with fire."
You can pay for food by cash or card and see menus on Instagram @gorilla_street_kitchen
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